ABOUT:
Maricela Vega is multifaceted yet fluid in her food identity: layered techniques, vibrant & evoking flavors with community centered sourcing
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studio production bespoke sought after catering + event design ; additional set support
*complete check in sheet for date requests*
executive chef work recognized through national publications + accolade highlights include: Executive Chef of the Year by the State of Georgia Department of Agriculture | James Beard Foundation Emerging Star Chef nomination.
food stylist encouraged through her published recipe contributions, she expands creativity + details into marketing/ad campaigns, food media and film.
consulting hospitality culinary direction; case studies include: product / labor consolidation ; food & bev programming ; logistics and sourcing
academic material artestry Maricela's commitment in food and community remains priority through culinary research & development, interdisciplinary artistry in maíz & clay mediums, and as a grower/gardener via stewardiship of 1/4 acre garden and seed saving practice
CONTACT: EMAIL inquiries
hi@maricela-vega.com
Photography by-
Kevin Brown, Isa Zapata, Zaira Asis,
Sunny Sim, Wicked Weed, Maricela Vega
