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about us

ABOUT: 

Maricela Vega is multifaceted yet fluid in her food identity: layered techniques, multi-sensory artistry + evoking flavors created through considered sourcing 

list of services

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studio production  catering + event design ; culinary set support  *BOOKING  form*

executive chef   accolade highlights: Executive Chef of the Year by the  State of Georgia Department of Agriculture | James Beard Foundation Emerging Star Chef nomination.

food stylist  expanding creativity + details into marketing/ad campaigns, food media and film. 

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hospitality consulting  culinary direction; case studies e.g.: product / labor consolidation ; food & bev programming ; logistics and sourcing 

artistry material   through a commitment in culinary research & development,   interdisciplinary field work in maíz & clay mediums, & as a gardener -- 1/4 acre  steward + seed saving practices

san rafael tomatoes mari vega

hi@maricela-vega.com

services

Photography by-

Kevin Brown, Isa Zapata, Lynsey Weatherspoon,  Zaira Asis, Sunny Sim, Rosalia Parra, Wicked Weed, Maricela Vega

inquires 

Contact/Inquiries:

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